GLAMOUR GAL
2 oz SKYY Vodka
0.5 oz fresh lemon juice
0.5 oz fresh lime juice
0.5 oz simple syrup or 1 tsp sugar
Drop of Creme de Cassis
Rim a martini glass with Creme de Cassis and sugar. Shake all ingredients in a cocktail shaker with ice. Strain into the martini glass. Finish the cocktail with a drop of Creme de Cassis.
2 oz SKYY Infusions Ginger Vodka
1 oz honey syrup (0.5 oz water with 0.5 oz honey)
0.75 oz fresh lemon juice
Shake ingredients with ice. Strain into a chilled martini glass. Garnish with an orange peel.
PARK AVENUE PRINCESS1.5 oz SKYY Infusions Grape Vodka
3 oz 7UP
0.25 oz fresh lemon juice
0.25 oz red wine
Squeeze and drop half a lemon into a cocktail shaker. Add SKYY Infusions Grape Vodka and 7UP with ice and stir. Strain into a collins glass with fresh ice. Float red wine over top of drink.
2 oz SKYY Infusions Pineapple Vodka
1 oz fresh lime juice
0.75 oz triple sec
0.75 oz clear Creme de Cacoa
Shake ingredients in a cocktail shaker with ice. Strain into a martini glass. Garnish with a lemon peel.
2 oz SKYY Infusions Cherry Vodka
0.5 oz Wild Turkey 101
0.75 oz cola
Combine ingredients in a cocktail shaker with ice and stir. Pour into a double rocks glass and garnish with a maraschino cherry.